Get the recipe for Grilled Corn and Ricotta Dip » In this refreshing salad, watermelon at the peak of its sweetness is tossed in a zesty vinaigrette with spicy radish sprouts.
Get the recipe for Watermelon Salad With Cilantro, Radish Sprouts, and Cotija » In this offbeat slaw, raw red cabbage adds a textural contrast to the grilled green cabbage, and a zippy, spicy-sweet-salty dressing goes well with the charred bits.
Get the recipe for Grilled Lobster with Garlic-Parsley Butter » This T-bone steak is grilled with a simple rub of ground fennel seeds, black peppercorns, and red chile flakes.
Get the recipe for Grilled Strawberries » In this elegant dessert, cantaloupe is grilled until it caramelizes and is then dressed with agrodolce, a sour-sweet Italian sauce made by reducing vinegar and sugar.
Get the recipe for Grilled Cantaloupe with Peach Agrodolce » Brisket is braised in stout, bourbon, and soy sauce in these spicy pimento cheese-topped sliders from Edward Lee, executive chef at 610 Magnolia in Louisville, KY.