An unsettling study led by the Canadian Broadcasting Corporation uncovered information about fast-food meat that consumers may find hard to swallow. - From AOL.com
#ChefFresh In a process called "restructuring," smaller pieces of meat are bound together with other ingredients to make them last longer, taste better and, as Bohrer puts it, "add value" -- i.e.
And this chicken stew is my jam." - Fix Feast Flair "It’s brimming with shredded chicken, plump black beans, sweet corn, tangy enchilada sauce, lots of fragrant cilantro, and topped with a HEAP of cheese." - A Happy Food Dance "Looking for a chicken dinner with a little bit of bold flavor?
It features tender strips of boneless chicken tossed with spaghetti, sweet tomatoes and a simple, light sauce flavored with garlic, onion and fresh lemon." - My Gourmet Connection "Add cilantro, sliced tomato and about a teaspoon of Chipotle mayo to each tortilla.
The ingredients are simple and easy to find and it's insanely comforting." - Fix Feast Flair "Lighter pan-fried chicken breast with cherry and arugula salad is the perfect weeknight meal that is light, nutritious, and delicious!" - Cooking and Beer "These Thai inspired quesadillas have a super quick but unbelievably addicting peanut sauce that gets tossed with the chicken and then drizzled all over the top." - The Whole Bite "The quinoa and chicken provide plenty of protein power.
I've tried to make it simple by skipping out several steps where the spices need to be fried with the onions and removed the oil completely." - A Brown Table "When I first made this chicken pot pie recipe, it almost didn’t make it to the point of getting topped with the puff pastry.