Congratulations to all - From Eater
At a ceremony in New York City tonight, the James Beard Foundation announced its Media Award winners for 2017.
Formerly known as the Book, Broadcast, and Journalism Awards — the broad categories the Foundation still recognizes — tonight’s festivities saw big wins for cookbook author Ronnie Lundy, hit Netflix show Chef’s Table, Portland Monthly food critic Karen Brooks, Cooking Light, writer Francis Lam, and Roads & Kingdoms.
Winners in the chef and restaurant categories will be announced on Monday, May 1 in Chicago.
(Check out the finalists here.) Without further ado, here are the winners from the media side of things: You Have It Made: Delicious, Healthy, Do-Ahead MealsEllie Krieger(Houghton Mifflin Harcourt) Andrew ZimmernAndrew Zimmern’s Bucket List; Andrew Zimmern’s Driven by Food; Bizarre Foods with Andrew ZimmernAirs on: Travel Channel and andrewzimmern.com Working 24 Hours at…Directors: Joe Williams and Alex GrossmanHost: Andrew KnowltonProducer: Meghan ScibonaAirs on: video.bonappetit.com “Brain Food”Hunter Lewis, Carolyn Williams, Sidney Fry, and Peggy KnickerbockerCooking Light The New Yorker Food IssueDavid Remnick, Lauren Collins, Dana Goodyear, and Carolyn Kormann “Eat”: “A Haitian Grandmother’s Home-Cooked Porridge”; “Kimchi Fried Rice, Korean Comfort Food”; and “Casa Calamari”Francis LamThe New York Times Magazine “Exploited in Paradise” seriesMartha Mendoza and Margie MasonAssociated Press “How to Cook, Smoke, Crumble, Grind, Pickle, Candy, Milk, Slow Cook, Toast, Pulverize, and Fry a Nut”Hunter Lewis, Cheryl Slocum, and Robin BashinskyCooking Light “Recipes with Roots: The True Meaning of Turkey”Francis LamCooking Light “‘Free Crabs!’”; “A Significant Goodbye”; “Feeding the Prison System”Hanna RaskinThe Post and Courier (Charleston, SC)