Orange County Restaurant Week kicks off for its 10th year this Sunday, March 4th and the celebrated culinary event runs through Saturday, March 10th.
Participating restaurants will offer special three-course menus, many with a cocktail or signature item at no additional charge.
Each restaurant will have the freedom and flexibility to showcase its best offerings by talented chefs who will, no doubt, personalize each menu to reflect their individual culinary style.
Participating restaurants will offer prix-fixe menus within the following price categories: lunch for $10, $15 or $20, and dinner for $20, $30, $40, $50, and $80.
Guests will have the opportunity to search the list of participating restaurants by name, location and price point at http://www.OCRestaurantWeek.com.