email@example.com March 04, 2018 08:15 AM About 14,806 pounds of ground beef and pork products have been recalled after testing found the potentially deadly E.
coli bacteria in the beef trim.
Persons who experience these symptoms should seek emergency medical care immediately.” The products involved, which were distributed to retail outlets in Oregon, Utah and Washington, are: ▪ 2.25-pound packages of All Natural Extra Lean Ground Beef, 96 percent lean, with package code No.
▪ 2.25-pound packages of All Natural Ground Beef Chuck, 80 percent lean, package code No.
▪ 2.25-pound packages of Ground Beef and Pork Blend, 80 percent lean, package code No.